Recipe of Ultimate Creamy Pumpkin Mushroom Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Pumpkin Mushroom Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Pumpkin Mushroom Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:

1. Make ready 300 gm pumpkin
2. Prepare 250 gm mushrooms
3. Make ready 1/2 cup coconut milk cream
4. Take 1 inch ginger
5. Make ready 1/2 tbsp fish stock/seasoning
6. Prepare 1 tsp garlic and onion powder
7. Prepare to taste Salt and pepper
8. Take Some water

Steps to make Creamy Pumpkin Mushroom Soup:

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

So that is going to wrap this up for this special food creamy pumpkin mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!