How to Prepare Award-winning Aloo Gobhi Recipe(potatoes and cauliflower)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi recipe(potatoes and cauliflower). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Gobhi Recipe(potatoes and cauliflower) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Prepare 2 medium potatoes sliced or cubed
2. Get 1 cauliflower medium cut into small flowers
3. Make ready 1 onion medium chopped
4. Prepare 2 tomatoes chopped
5. Prepare 1 teaspoon ginger garlic paste
6. Take 1/2 teaspoon cumin seeds
7. Make ready 1/2 teaspoon turmeric powder and amchur dry mango powder
8. Take 1/2 tbs red chilli powder
9. Get 1/2 tbs garam masala powder
10. Prepare 1 tbls coriander powder
11. Get 4 tbls oil
12. Make ready to taste Salt

Steps to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
2. Fry for 7,8 mins until light brown. Put it in a plate and set aside.
3. In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
4. Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
5. Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
6. Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
7. Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
8. Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
9. Garnish with some coriander leaves and serve with roti or chapati.
10. Instructions. Adjust spices level to taste. You can add kasuri methi in it.

So that’s going to wrap it up for this exceptional food aloo gobhi recipe(potatoes and cauliflower) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!