Simple Way to Make Perfect Butter-Free Rice Cooker Chocolate Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, butter-free rice cooker chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter-Free Rice Cooker Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter-Free Rice Cooker Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:

1. Prepare 2 Chocolate bars
2. Take 20 grams Vegetable oil
3. Take 2 Eggs
4. Take 30 grams Plain yogurt
5. Make ready 20 grams Sugar
6. Get 80 grams ●Cake flour
7. Get 1 tbsp ●Cocoa powder (unsweetened)
8. Make ready 5 grams ●Baking powder

Instructions to make Butter-Free Rice Cooker Chocolate Cake:

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
3. Add the yogurt to Step 2 and blend for 2 minutes.
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

So that’s going to wrap it up for this special food butter-free rice cooker chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!