Recipe of Super Quick Homemade Cauliflower Tikka Masala Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower tikka masala recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Tikka Masala Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Tikka Masala Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Tikka Masala Recipe:

1. Take For Cauliflower Tikka-
2. Make ready 200 gms cauliflower cut into large floaters
3. Prepare 3 tbsp hung curd
4. Take 2 tbsp chickpea four (besan or corn flour)
5. Prepare 1 tsp garlic paste
6. Get 1 tsp ginger paste
7. Take 1/4 tsp turmeric powder
8. Prepare 1 tsp red chilli powder
9. Prepare 2 tsp coriander powder
10. Take 1/2 tsp dry mango powder
11. Make ready to taste salt
12. Make ready 1 tbsp oil (mustard oil will give best result)
13. Take 1/2 lemon juice
14. Take For Masala Gravy-
15. Make ready 2 cups tomato puree
16. Get 1 cup finely chopped onion
17. Take 1 tbsp ginger paste
18. Take 1 tbsp garlic paste
19. Prepare 1 bay leaf
20. Take to taste Salt
21. Make ready 1/2 tsp turmeric powder
22. Take 1 tsp red chilli powder
23. Make ready 1 tsp garam masala
24. Take 1 tsp sugar
25. Make ready 1/2 cup cashew paste
26. Take 1/2 cup water
27. Prepare 1 tsp dry fenugreek leaves (kasuri methi)

Instructions to make Cauliflower Tikka Masala Recipe:

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

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