Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot potato soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot potato soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato soup:
Take 1/2 pack Bacon
Make ready Potatoes 6 large
Make ready Chives 3 to 4 or more if u wish
Get 1 box Chicken stock
Prepare Salt, pepper
Take Heavy cream 8 oz to 10oz depends on your preference
Make ready Cheddar cheese as much as u wish
Make ready 1/2 cup Butter
Make ready 3 cloves Garlic
Instructions to make Crockpot potato soup:
Melt butter n seasoning in pan with a little of the broth
Peel cut wash potatoes add chives pepper n salt garlic well minced
Add potatoes chives broth about 1/2 the carton
Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
Add bacon and additional broth leave about 1/4 in carton
Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
Top w additional cheese chives bacon salt pepper enjoy
So that’s going to wrap it up with this exceptional food crockpot potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!