29/08/2020 05:57

Easiest Way to Make Award-winning Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

by Leon Flores

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, made in a rice cooker okara, rice bran and natto cake bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Make ready 1 ◎Egg
  2. Take 50 grams ◎Firm tofu
  3. Get 50 grams Fresh okara
  4. Make ready 50 grams ◎Rice bran
  5. Make ready 1 tsp or so ◎Curry powder
  6. Get 2 packets Natto (with the sauce packet that comes with the natto)
Steps to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

So that is going to wrap it up with this exceptional food made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved