Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussel sprouts with bacon and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussel sprouts with bacon and cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brussel sprouts with bacon and cheese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts with bacon and cheese:
- Take 2 lb Brussel sprouts
- Take 8 oz hog jowls bacon skin removed
- Get 1 tsp salt
- Get 1 tsp granulated garlic powder
- Take 1/4 cup mozzarella cheese shredded
Steps to make Brussel sprouts with bacon and cheese:
- remove skin from bacon slice and chop the bacon
- render the bacon in a pan
- add sprouts stir get them all coated with bacon fat
- cover stir occasionally
- when done add cheese cover to melt
So that’s going to wrap this up with this exceptional food brussel sprouts with bacon and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
