Recipe of Quick Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, adzuki & sesame seed japanese style cake in the rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:

1. Prepare 2 ●Eggs (medium)
2. Make ready 40 grams ●Sugar
3. Make ready 30 grams ●Vegetable oil
4. Get 50 grams Nerigoma sesame paste (white)
5. Take 100 grams ☆Cake flour
6. Make ready 1 tsp ☆Baking powder
7. Make ready 2 tsp Toasted sesame seeds (black)
8. Make ready 100 grams Canned boiled adzuki beans

Steps to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:

1. Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
2. Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
3. When the mixture is thick and even it's ready.
4. Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
5. Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
6. Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.

So that’s going to wrap it up with this special food adzuki & sesame seed japanese style cake in the rice cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!