How to Make Any-night-of-the-week Easy Tofu Chiffon Cake Made in a Rice Cooker

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tofu chiffon cake made in a rice cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Prepare 150 grams Silken tofu
2. Take 2 Eggs
3. Make ready 200 grams Pancake mix
4. Prepare 100 ml Milk
5. Get 30 grams Sugar
6. Make ready 3 drops Vanilla extract (optional)

Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
2. Stir the tofu with a whisk.
3. Add the eggs, milk, and sugar.
4. Mix well.
5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
6. Set the pot in the rice cooker and push start.
7. When a toothpick inserted into the center of the cake comes out clean, it's done.
8. The cake comes out of the rice cooker pot easily.

So that’s going to wrap this up for this exceptional food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!