Recipe of Ultimate [Farmhouse Recipe] Cauliflower Pickles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] cauliflower pickles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Cauliflower Pickles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. [Farmhouse Recipe] Cauliflower Pickles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:

1. Prepare 200 grams Cauliflower
2. Get [A]
3. Prepare 1 tbsp White flour
4. Make ready 1 tsp Vinegar
5. Prepare 1 pinch Salt
6. Prepare [Pickling mixture]
7. Take 200 ml Water
8. Prepare 200 ml Vinegar
9. Get 3 tbsp Sugar
10. Get 1 tbsp Salt
11. Make ready [B]
12. Make ready 1 clove Sliced garlic
13. Take 1 dash Coarsely ground black pepper
14. Take 2 Bay leaves
15. Prepare 1 Chopped red hot pepper (remove seeds)

Instructions to make [Farmhouse Recipe] Cauliflower Pickles:

1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
4. Freshen your palate when eating meat dishes.

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