Recipe of Favorite Lemon Sour Cream Pound Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon sour cream pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Sour Cream Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Sour Cream Pound Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sour Cream Pound Cake:

1. Get 1 For the 1 and 1/2 cup of soft butter
2. Take 3 cup of sugar
3. Get 6 large eggs
4. Get 3 cup of all-purpose flour
5. Make ready 1/2 tsp of salt
6. Prepare 1/4 tsp baking soda
7. Make ready 8 oz container of sour cream
8. Get 1 tsp lemon extract
9. Prepare 1/4 tsp almond extract:

Instructions to make Lemon Sour Cream Pound Cake:

1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
4. For lemon glaze for topping
5. 4 cups of powdered sugar
6. 8 tablespoons of milk
7. 2 tablespoons of lemon extract
8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

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