Recipe of Quick Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Take 150 grams Fresh okara
2. Get 80 grams Sweetener (I used PAL sweet ☆)
3. Get 2 eggs' worth Egg yolks
4. Take 2 Egg whites
5. Take 15 grams Cocoa (unsweetened)
6. Prepare 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Get 1/4 tbsp Baking powder

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

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