Recipe of Award-winning Easy Mackerel Fish Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mackerel fish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Mackerel Fish Cakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Make ready 350 g potatoes, diced and pre-cooked until tender,
2. Take 1 tin (125 g) mackerel fillets in tomato sauce,
3. Make ready Salt and pepper to season,
4. Get 1/2 tsp dried dill,
5. Take 1 egg,
6. Prepare 1 heaped tsp butter,
7. Take Cooking Oil for frying

Instructions to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

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