Recipe of Favorite Moist Crispy Sour-cream Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist crispy sour-cream cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist Crispy Sour-cream Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moist Crispy Sour-cream Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist crispy sour-cream cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moist Crispy Sour-cream Cake:

1. Prepare 60 grams Butter
2. Take 60 grams Sour cream
3. Make ready 80 grams Sugar
4. Make ready 80 grams Egg
5. Get 100 grams Cake flour
6. Get 1/2 tsp Baking powder
7. Get 1 tsp Kirsch or your favorite alcohol
8. Take 1 Fruits or jam (your favorite one)
9. Prepare For mold
10. Prepare 1 Granulated sugar
11. Prepare 1 Butter

Instructions to make Moist Crispy Sour-cream Cake:

1. Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar. Leave to cool in fridge.
2. Bring the butter to room temperature and knead it, add the sugar to mix in.
3. When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
4. Add the beaten egg in 4-5 batches. Mix in addition with a hand mixer. Do not worry if the mixture separates.
5. Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
6. Keep mixing in until it's not floury in texture and the batter becomes creamy and shiny.
7. Fill the cups about 70% full, tap the mold gently to flatten the surface. Decorate with fruits or jam on top.
8. Bake for 17 - 19 minutes at the preheated oven 180°C. Bake until the puffed up centre has lightly browned.
9. Take the cakes out from the mold while it is still hot. Dry the caramelized sugar on the bottom. It dries out quickly.
10. Once the bottom has dried out, upside down and let them cool.

So that is going to wrap this up for this exceptional food moist crispy sour-cream cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!