Simple Way to Make Speedy Coconut cream cheese sour cream pound cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Beat butter, cream cheese, sugar and eggs with mixer. Whisk together flour and baking powder.

Coconut cream cheese sour cream pound cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut cream cheese sour cream pound cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Take 1 cup margarine-2 sticks
2. Make ready 3 cups granulated sugar
3. Get 6 large eggs
4. Take 1 tablespoon vanilla
5. Prepare 8 oz cream cheese
6. Prepare 1/2 cup sour cream
7. Take 3 cups flour- all purpose
8. Get 1 teaspoon salt
9. Get 1 1/2 teaspoons baking powder
10. Get 2 cups flaked sweetened coconut

Beat gently, just until combined, in between each addition, scraping down the bowl as needed. See more ideas about Coconut pound cakes, Recipes, Sour cream pound cake. Old-fashioned Sour Cream Pound Cake Recipe. This Coconut Cream Cheese Pound Cake recipe is crazy delicious.

Steps to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

Old-fashioned Sour Cream Pound Cake Recipe. This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Pound cake vs Regular cake is richer and denser than regular cake. Originally it was made with a pound of The base of this recipe is the most delicious sour cream pound cake Just leave out the coconut extract and coconut flakes. Keto Coconut Flour Cream Cheese Pound Cake.

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