Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Get 1 lb Fresh Brussels sprouts
- Take 4 slice Bacon, raw, cut into bite sized pieces
- Take 2 clove Garlic, chopped
- Get 1 tbsp Olive oil
- Make ready 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
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