Easiest Way to Make Super Quick Homemade Surti Kapuria (Instant version of Dhokla) Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, surti kapuria (instant version of dhokla) recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Surti Kapuria (Instant version of Dhokla) Recipe is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Surti Kapuria (Instant version of Dhokla) Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have surti kapuria (instant version of dhokla) recipe using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Surti Kapuria (Instant version of Dhokla) Recipe:

1. Take 3 cup rice
2. Take 1 cup chana daal
3. Get 1/2 Cup Mung daal (chikalwali)
4. Take 1/2 cup tur daal
5. Make ready 2 tsp ginger chilly paste
6. Make ready 4-5 tsp roasted peanuts (half crushed)
7. Get 1 tsp sesame seeds
8. Prepare 100 ml oil
9. Make ready 1/2 tsp sugar
10. Prepare 1-1/2 tsp salt as per taste
11. Take 2 cups butter milk
12. Make ready 3 cups water
13. Get 1/2 tsp turmeric powder
14. Make ready 1 tsp red chilly powder
15. Get 1teaspoon mustard seeds
16. Make ready 1 teaspoon cumin seeds
17. Make ready 1/2 teaspoon asafotida
18. Take 1 Cup Green Tur fali daana (semi crushed)
19. Get Pinch baking soda
20. Make ready Steamer cooker
21. Get For vagar
22. Prepare 100 ml oil
23. Get 1 tsp mustard seeds
24. Make ready 1 tsp cumin seeds
25. Get 1 tsp sesame seeds
26. Get Pinch asafotida

Instructions to make Surti Kapuria (Instant version of Dhokla) Recipe:

1. Grind together rice,mung daal, tuvar daal and chana daal to a course powder.
2. Keep all the ingredients ready.
4. In a kadai heat oil, add mustard seeds, cumin seeds and asafoetida
5. Add sesame seeds and peanuts, saute for 1 min.
6. Add tuvar fali.
7. Saute for 5 minutes.
8. Add buttermilk or water.
9. Now add red chili powder, turmeric powder, ginger chili paste, salt and pinch of baking soda, mix well.
10. Cook stirring for 2 minutes.
11. Now add in the flour mixture.
12. Mix well to remove all lumps.
13. Cook until evaporated. Allow to cool.
14. Wet you hands with water and form equal sized balls.
15. Make the balls slightly flat. Put the steamer for heater.
16. Arrange all the kapuria in the steamer and cook on high flame for 15-20 minutes.
17. After 20 minutes, check with the knife, if done.
18. You can eat it as it is or temper if desired.
19. Cut into small pieces. In a karahi heat oil, add cumin, mustard and sesame, add in the kapuria, saute utul heated through.
20. It can be serve whole without tempering.
21. It can also be served chopped and tempered.

So that is going to wrap it up with this special food surti kapuria (instant version of dhokla) recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!