Recipe of Homemade Cheesy Hasselback Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Hasselback Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Prepare 4 russet potatoes, scrubbed well
2. Make ready 4 tsp. olive oil, divided
3. Get 1 tsp. coarse salt, divided
4. Make ready 4 oz. sharp cheddar cheese, sliced into thin squares
5. Get to taste salt and pepper,
6. Get Cooked crumbled bacon
7. Make ready Sour cream, for serving

Steps to make Cheesy Hasselback Potatoes:

1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

So that is going to wrap this up with this exceptional food cheesy hasselback potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!