How to Make Ultimate Cheesy potato sausage soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy potato sausage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy potato sausage soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy potato sausage soup is something which I have loved my entire life.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato sausage soup:

1. Take 2 rolls spicey breakfast sausage
2. Make ready 8 Youkon gold potatoes
3. Get 1 quart chicken stock
4. Take 1 quart half & half
5. Take Water to cover potatoes
6. Prepare 1 large sweet onion
7. Get 4-5 celery stalks
8. Take 1/2 regular or 3 baby carrots
9. Take 1 stick butter
10. Take 1 &1/4 tbs dried parsley
11. Prepare 1 tsp vanilla
12. Make ready 2 tbs white balsamic vinegar
13. Prepare 4 Tbs Flour for thickening
14. Get 4-6 ounces mex cheese blend
15. Make ready to taste S & P

Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make.

Instructions to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you're craving something delicious! Looking for something hearty, homemade and in a hurry?

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