Simple Way to Make Award-winning Easy Fish Cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy fish cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Fish Cakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Fish Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:

1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Make ready 1/2 cup Milk
3. Get 1 Bay Leaf
4. Make ready 1 Onion *finely chopped
5. Take 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Prepare 1 Egg
7. Get 1/2 teaspoon Salt
8. Take Freshly Ground Pepper
9. Make ready 1/2 cup Self-Raising Flour
10. Make ready Oil for cooking
11. Take <Parsley Cream Sauce>
12. Get 20 g Butter
13. Take 1 heaped tablespoon (20g) Flour
14. Take Milk that is used to cook Fish *You would need about 200 ml Milk
15. Prepare 1 tablespoon chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that’s going to wrap it up for this special food easy fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!