Recipe of Favorite Easy Chocolate Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chocolate cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cake:

1. Get 225 gms Plain flour
2. Take 350 gms Caster sugar
3. Make ready 85 gms Cocoa powder
4. Get 1 1/2 tsp Baking powder
5. Make ready 1 1/2 tsp Bicarbonate of soda
6. Get 2 Eggs
7. Get 250 ml Milk
8. Take 125 ml Vegetable oil
9. Take 2 tsp Vanilla extract
10. Make ready 250 ml Boiling water
11. Prepare As per required Dry fruits of your choice

Steps to make Easy Chocolate Cake:

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean.
8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits.
9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits.
11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

So that is going to wrap this up for this exceptional food easy chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!