How to Make Award-winning Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy brussels sprouts with garlic and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Brussels Sprouts with Garlic and Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Take 1 bunch Fresh Brussel Sprouts
2. Get 5 slice Bacon
3. Take 3 clove Fresh diced garlic
4. Make ready 2 tbsp balsalmic vinegar
5. Get 1 tbsp olive oil
6. Take 1 large green chili pepper, diced
7. Make ready 1 tbsp kosher salt
8. Take 1 1/2 tsp black pepper
9. Prepare 1 1/2 tsp red pepper flakes
10. Take 1/3 cup water or chicken stock

Steps to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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