03/10/2020 11:39

Step-by-Step Guide to Prepare Perfect Best Ever Vegan Potato Salad πŸ₯—

by Charlie Estrada

Best Ever Vegan Potato Salad πŸ₯—
Best Ever Vegan Potato Salad πŸ₯—

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, best ever vegan potato salad πŸ₯—. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Best Ever Vegan Potato Salad πŸ₯— is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Best Ever Vegan Potato Salad πŸ₯— is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best ever vegan potato salad πŸ₯— using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Prepare 5-6 potato's peeled and cubed
  2. Make ready 1 can pimintos
  3. Make ready 1 can sliced olives
  4. Get 1/2 chopped red onion
  5. Take 1 cup Vegan Mayo
  6. Get 2-3 Tb Mustard
  7. Take 1/4 cup Sweet or Dill pickle relish
  8. Get to taste Salt & pepper
  9. Take Paprika (sprinkled on top)
Instructions to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

So that’s going to wrap this up with this special food best ever vegan potato salad πŸ₯— recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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