Steps to Make Homemade Roasted butternut squash soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted butternut squash soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted butternut squash soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup:

1. Make ready 1-2 butternut squash-cubed
2. Make ready 1 white onion-chopped into large wedges
3. Prepare 2 stalks celery-roughly chopped
4. Make ready 4-6 cloves garlic
5. Make ready 16 oz heavy cream
6. Take 48 oz chicken broth
7. Take olive oil or extra virgin olive oil
8. Make ready kosher salt
9. Take 3-4 sprigs rosemary
10. Prepare sour cream to top

Steps to make Roasted butternut squash soup:

1. Preheat oven to 450.
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
5. On low setting, continue to blend while adding cream.
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
7. I added a little garlic salt and onion powder to taste.

So that is going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!