Recipe of Any-night-of-the-week Loaded potato soup instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato soup instant pot ip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded potato soup instant pot ip is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded potato soup instant pot ip is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Take 4 TBSP (half stick) of salted butter
2. Make ready 1 medium onion diced
3. Take 8 cloves garlic minced
4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Make ready 6 cups chicken broth
6. Make ready 1 cup white wine
7. Prepare 1/4 cup ruffly chopped fresh basil
8. Get 1 TBSP dried thyme
9. Take 1/2 TBSP seasoned salt
10. Get 1/2 TSP black pepper
11. Take 1 cup heavy cream
12. Get 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Make ready Garnishes
14. Make ready Croutons
15. Make ready Chopped green onion
16. Make ready Mild cheddar cheese
17. Make ready Fresh chopped parsley
18. Get Crumbled bacon

Instructions to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

So that’s going to wrap this up with this special food loaded potato soup instant pot ip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!