Recipe of Ultimate Potato and Ground Beef Skillet

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and ground beef skillet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and Ground Beef Skillet is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato and Ground Beef Skillet is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Skillet:

1. Make ready 1-1/2 pound potatoes
2. Get As needed water to boil potatoes
3. Make ready 1-1/3 pound ground sirloin
4. Prepare 1 large onion
5. Get 1 teaspoon seasoned salt
6. Prepare To taste pink Himalayan salt
7. Take 3 tablespoons parsley
8. Take 1/2 teaspoon ground black pepper
9. Get 1 teaspoon granulated garlic powder
10. Make ready 2/3 cup sour cream
11. Prepare 1-1/2 pints beef broth
12. Prepare 1/3 cup flour

Instructions to make Potato and Ground Beef Skillet:

1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
6. Serve I hope you enjoy!!!

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