Recipe of Perfect Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Get 1/2 cup (1 cup = 200 gms) Whole Wheat –
2. Take 1 tbsp Flax seed(Alsi) powder-
3. Get 1 tbsp Oat meal-
4. Make ready -1/2 cup Dessicated coconut
5. Take 1 cup Jaggery/ shakar –
6. Get 1/3 cup Clerified butter (ghee)–
7. Prepare 1 cup Curd –
8. Prepare 50 gms Tutti fruiti–
9. Get as needed Chopped nuts (dates,walnuts)
10. Prepare 1 tsp Cardamom powder–
11. Get 1/2 tsp Baking powder –
12. Make ready 1.5 tsp Baking soda –

The lingering sweet fragrance & luxurious mouthfeel is so addictive to eat! Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot. Oatmeal Cookie Cookie Oatmeal Recipes Coconut Recipes Fruit Low Sodium. Quick & Easy Highly Rated Healthy Surprise Me.

Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Oatmeal Cookie Cookie Oatmeal Recipes Coconut Recipes Fruit Low Sodium. Quick & Easy Highly Rated Healthy Surprise Me. Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt.

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