Simple Way to Make Ultimate Crusty Sour Cream Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crusty sour cream bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crusty Sour Cream Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crusty Sour Cream Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crusty sour cream bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Sour Cream Bread:

1. Get 300 grams ▲Bread (strong) flour
2. Make ready 6 grams ▲Salt
3. Get 3 grams ▲ Yeast
4. Make ready 90 ml ▲ Water
5. Make ready 21 grams ▲ Sour cream
6. Make ready 60 grams Raisins
7. Make ready 1 Boiling water
8. Prepare 1 tbsp Rum
9. Make ready 40 grams Orange peel
10. Take 50 grams Walnuts
11. Prepare 30 grams ●Whole wheat flour
12. Get 180 ml ●Water

Instructions to make Crusty Sour Cream Bread:

1. Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
2. Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
3. Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
4. Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
5. Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
6. Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.

So that is going to wrap this up with this special food crusty sour cream bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!