Easiest Way to Prepare Any-night-of-the-week Garlic Red-Skinned Mashed Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Prepare 1 small bag of red skinned potatoes
2. Prepare 2 small green onion finely chopped
3. Make ready 1/2 stick butter
4. Take 2 large garlic cloves finely chopped
5. Get 1 cup milk
6. Prepare Salt
7. Take Pepper
8. Take Optional Ingredient:
9. Take Sour Cream
10. Get Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that is going to wrap it up for this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!