Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice with goat meat stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut rice with goat meat stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut rice with goat meat stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook coconut rice with goat meat stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with goat meat stew:
- Make ready 1/2 kg rice
- Get 1 large coconut
- Take Onion
- Prepare 2 large tomatoes
- Get to taste Salt
- Prepare 1/2 kg goat meat
- Make ready Garlic
- Prepare Water
- Get Ginger
- Take 1 table spoon oil
Instructions to make Coconut rice with goat meat stew:
- Grate coconut
- Squeeze coconut milk
- Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
- Pre boil meat till tender
- Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
- Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice
So that’s going to wrap it up for this exceptional food coconut rice with goat meat stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
