Recipe of Speedy Loaded Hassleback potatoes 🥔 🥓 🧀

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Get 4 russet potatoes
2. Make ready 1/2 stick butter sliced thin
3. Get 4 strips bacon unless you want lots of bacon then double it to 8
4. Make ready 1 cup shredded Colby jack or cheddar cheese
5. Get 1/4 cup sour cream
6. Get 2 tablespoons chives
7. Get to taste Salt, pepper, garlic powder

Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. Preheat oven to 400 and spray a baking sheet or line it with foil.
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

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