Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy atta cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Atta Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Atta Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy atta cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Atta Cake:
- Make ready 1+1/2 cup Aata(wheat flour)
- Take 1 cup sugar powder
- Make ready 1/2tsp baking powder
- Make ready 1/4tsp baking soda
- Get 2 pinch salt
- Take 1/2 cup refined oil
- Get 3 tbspn fresh curd
- Take 2 tbspn fresh malai
- Take 1/2 cup milk (as required)
- Make ready 1 tsp vanilla essence
- Make ready as needed Tutty frutti
Instructions to make Easy Atta Cake:
- Combined dry ingredients aata +baking powder+baking soda + salt + sugar into a bowl and strain for two times.
- Mix refined oil, then mix curd, then mix malai.
- Now mix milk in baches and make batter if required add some more milk.
- At last mix vanilla essence and tutti fruity.
- Put batter into a greased bowl.
- Bake in pre heated cooker for 40-45 min in low flame.
- After 35 to 40 min check with toothpick.
- Tasty aata chake will be ready demold after some cool.
So that is going to wrap it up with this special food easy atta cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
