Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic fairy cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic fairy cakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic fairy cakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook basic fairy cakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic fairy cakes:
- Prepare 140 g butter or margarine
- Get 140 g caster (or granulated) sugar
- Get 100 g self raising flour
- Take 50 g cornflour
- Get 2 medium eggs
- Get Icing
- Make ready 600 g icing sugar
- Get 4 tbsp water
Instructions to make Basic fairy cakes:
- Cream room temperature butter and sugar until it is light and fluffy.
- Add 2 eggs and mix to combine
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.
So that is going to wrap it up with this special food basic fairy cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
