Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tong ho fishball soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tong Ho Fishball Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tong Ho Fishball Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tong Ho Fishball Soup:
- Take 2 cups chicken stock
- Prepare 3 cups water
- Take 3 bunches tong ho
- Get 16 fishballs, raw or cooked
- Make ready 1 tsp fish sauce
- Make ready to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
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