Simple Way to Make Award-winning Sour Cream Cheesecake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sour Cream Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:

1. Prepare 1 cup Graham crackers crumbs
2. Take 1/4 cup Walnuts, finely chopped
3. Prepare 1/2 tsp Cinnamon
4. Get 1/2 cup Butter, melted
5. Get 16 oz Cream cheese, softened
6. Make ready 1 cup Sugar
7. Prepare 2 tbsp Flour
8. Prepare 1 tsp Vanilla
9. Make ready 1 tsp Lemon peel, finely shredded
10. Make ready 2 Eggs
11. Get 1 Egg yolk
12. Make ready Fruit sauce
13. Take 1/2 tsp Orange peel, finely shredded
14. Make ready 1/4 cup Orange juice
15. Prepare 1 tbsp Corn starch
16. Prepare 1/4 tsp Cinnamon
17. Prepare 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Get 1/4 cup Sugar, add to taste
19. Take 24 oz Sour cream

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So that’s going to wrap it up with this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!