Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy korean sponge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Korean sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Prepare 5 egg whites
- Take 5 egg yolk
- Take 70 gm sugar
- Prepare 1 tsp Vanilla
- Prepare 50 gms sugar
- Make ready 50 ml milk
- Make ready 50 ml vegetable oil
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 120 gm cake flour
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that is going to wrap this up with this exceptional food easy korean sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
