25/07/2020 05:29

Simple Way to Prepare Perfect Butter fried goat meat

by May Hubbard

Butter fried goat meat
Butter fried goat meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter fried goat meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter fried goat meat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Butter fried goat meat is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter fried goat meat using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter fried goat meat:
  1. Take 1 kg goat meat
  2. Prepare 2 tablespoons unsalted butter
  3. Get 4 cloves garlic
  4. Prepare 2 stalks celery (optional)
  5. Get to taste Salt
  6. Get 1 tablespoon Paprika
  7. Get 1 tablespoon dried oregano
  8. Get 1 teaspoon dried thyme
Steps to make Butter fried goat meat:
  1. Heat the pan
  2. Melt butter
  3. Add the crushed garlic and let it cook until brown
  4. Add the pieces of the cut celery and stir for a minute
  5. Add the meat and let it cook covered for 10_15min
  6. Stir in the paprika, oregano and thyme, salt and cover for 3 more minutes
  7. Uncover the meat and let the juices evaporate.
  8. Serve hot with a meal of your choice

So that’s going to wrap this up for this exceptional food butter fried goat meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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