How to Prepare Speedy Brussel sprouts with bacon and onion

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprouts with bacon and onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brussel sprouts with bacon and onion is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brussel sprouts with bacon and onion is something which I have loved my entire life.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper. Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts with bacon and onion:

1. Make ready 1/2 sweet onion
2. Take 1 lb Brussel sprouts, larger ones halved
3. Take 4 slice bacon
4. Take 2 tbsp olive oil, extra virgin
5. Prepare 1 adobo, salt, pepper to taste

Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well.

Instructions to make Brussel sprouts with bacon and onion:

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
2. Add olive oil to pan.
3. Add onions and saute about 5 min until soft.
4. Add Brussel sprouts and season with salt, pepper, and adobo.
5. Cook on medium for about 20 minutes.
6. Remove from pan. Add bacon pieces and mix.

This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare.

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