Recipe of Homemade Veggie Beef Soup Instant Pot IP

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. Get 2 TBSP olive oil
2. Take 1 1/2 pounds stew meat
3. Prepare 1 medium yellow onion diced
4. Prepare 4 TBSP minced garlic
5. Prepare 2 carrots diced
6. Make ready 2 celery stalks with leaves diced
7. Take 4 cups beef broth
8. Prepare 1/2 cup white wine
9. Get 8.5 oz can cut green beens with juice
10. Take 8.5 oz can corn with juice
11. Make ready 10 oz can Rotel with juice
12. Prepare 1/4 cup fresh basil chopped
13. Make ready 1 TSP thyme
14. Make ready 1 TSP kosher salt
15. Make ready 1/2 TSP black pepper
16. Prepare Garnishes
17. Get Croutons
18. Get Parmesan cheese

Steps to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting.
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
5. Stir in wine, corn, green beens and Rotel.
6. Stir in basil, thyme, salt and pepper.
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
8. Ladle into bowls and top with crotons and Parmesan cheese.
9. Enjoy!

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