Simple Way to Make Super Quick Homemade Easy Pound Cake
by Violet Hines
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy pound cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pound Cake:
Make ready 1 1/4 cups sugar
Get 4 large eggs,room temperature
Take 1 1/2 tsp. vanilla extract
Make ready 1 tsp. baking powder
Take 1/2 tsp. salt
Make ready 16 tbsp. (200 g) unsalted butter, melted and hot
Make ready 1 1/2 cups cake flour (self-raising)
Steps to make Easy Pound Cake:
Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
(2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
(3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.
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