Easiest Way to Prepare Super Quick Homemade Minestrone Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Get 1/2 yellow onion, diced
2. Take 2 cloves garlic, minced
3. Take 1 large rib celery, sliced
4. Take 1 medium carrot, diced
5. Prepare 2 tsp dried basil
6. Make ready 1 tsp dried thyme
7. Get 1 tsp dried oregano
8. Prepare 32 oz diced tomatoes (2 cans)
9. Prepare 3 tbsp tomato paste
10. Take 5 cups chicken broth
11. Get 1 bay leaf
12. Get 1 can red kidney beans, rinsed and drained
13. Prepare 1 can cannellini or great northern beans, rinsed and drained
14. Prepare 1/2 cup ditalini pasta
15. Make ready 1 medium zucchini, sliced
16. Prepare 1-2 cups baby spinach
17. Make ready to taste Kosher salt and pepper

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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