Recipe of Quick Potato and Leek Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and leek soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato and Leek Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:

1. Take 1 quart chicken broth
2. Take 2/3 pound smoked bacon
3. Make ready 3 cups chopped savory cabbage
4. Prepare 6 medium sized potatoes
5. Get 2 large carrots
6. Get 1 leek
7. Take 1 medium onion
8. Make ready 1-1/2 teaspoon pink Himalayan salt
9. Prepare 1 teaspoon caraway seeds
10. Take 1 teaspoon ground black pepper
11. Get 1/3 cup parsley flakes
12. Get 1 leaf bay leaf
13. Prepare 2/3 cup sour cream

Steps to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap it up with this exceptional food potato and leek soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!