Recipe of Ultimate Green beans and sour cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green beans and sour cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green beans and sour cream is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green beans and sour cream is something which I have loved my entire life.

Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa. Green Beans Supreme With Sour Cream. A nice change from the classic green bean casserole made with cream of mushroom soup, this dish can be made with fresh or frozen green beans.

To begin with this recipe, we must prepare a few ingredients. You can cook green beans and sour cream using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green beans and sour cream:

1. Make ready 28 oz green beans
2. Get 1/4 cup dehydrated onions
3. Get 1/4 tsp salt
4. Take 1/4 tsp ground black pepper
5. Prepare 1/4 tsp granulated garlic powder
6. Prepare 3 tbsp sour cream
7. Take 3 tbsp margarine

Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. The sour cream did add a good flavor though it was still pretty bland. We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.

Instructions to make Green beans and sour cream:

1. Drain the beans. Melt the margarine In a pan.
2. Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
3. Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!

We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce. No farmers' market fresh green beans? Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top.

So that is going to wrap this up with this special food green beans and sour cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!