20/11/2020 12:44

Simple Way to Prepare Award-winning KETO - Meatloaf

by Caroline Garza

KETO - Meatloaf
KETO - Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto - meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

KETO - Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. KETO - Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KETO - Meatloaf:
  1. Get ground Sirloin
  2. Make ready ground Lamb
  3. Make ready crushed Pork Rinds
  4. Prepare Dried Onion
  5. Take eggs
  6. Get Sugar Free Ketchup
  7. Make ready Worcestershire Sauce
  8. Make ready Parmesan Cheese
  9. Make ready Marjoram
  10. Get Pink Himalayan Salt
  11. Take Ground Black Pepper
Steps to make KETO - Meatloaf:
  1. Preheat oven to 360 degrees.
  2. Combine all meats, seasonings, eggs, and pork rinds and 2 tbsp Ketchup, hand mix to combine thoroughly.
  3. Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce.
  4. Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce.
  5. Remove, and let sit for 5 minutes.
  6. Bon appetit

So that is going to wrap this up for this exceptional food keto - meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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