Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini plantain cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini plantain cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mini plantain cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mini plantain cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini plantain cakes:
- Prepare 3 overripe plantains (4 plantains in original recipe)
- Prepare 3 tablespoons sugar
- Make ready Half teaspoon baking powder
- Take 3 tablespoons coconut oil (Original recipe calls for melted butter)
- Make ready 3 tablespoons milk
- Get 50 g desiccated coconut (Half cup in original recipe)
- Prepare 1 heaping teaspoon ground cinnamon (half in original)
Instructions to make Mini plantain cakes:
- Pre heat oven to 350F.
- Mash plantains in a bowl, add everything else in the ingredient list.
- Mix together until blended.
- Pour into greased muffin pan and bake for 20 to 25 minutes
- Serve as breakfast or as a snack.
So that’s going to wrap this up for this special food mini plantain cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
