Step-by-Step Guide to Make Favorite Pinapple cake in pressure cooker

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pinapple cake in pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinapple cake in pressure cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pinapple cake in pressure cooker is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pinapple cake in pressure cooker using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pinapple cake in pressure cooker:

1. Prepare 3/4 cups / 100 gms all purpose flour
2. Get 1/2 cup / 200 gm Condensed Milk
3. Make ready 1/4 cup / 60 grams butter unsalted
4. Take 1/2 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 1/2 tsp vanilla essence
7. Get 1/2 cups / 120 ml soda (soda water)
8. Make ready For Icing
9. Take 1 cup icing sugar
10. Take 2 cups Heavy cream
11. Prepare as needed pineapple bits
12. Make ready 1 cup pineapple juice (from the can)
13. Take as many required glazed cherries

Steps to make Pinapple cake in pressure cooker:

1. Without gasket and whistle heat pressure cooker for 8-9 mints on high flame. Heat cooker without water.
2. Sieve all purpose flour,baking powder, baking soda and a pinch of salt if you r using unsalted butter. But if using salted butter then do not add salt.
3. In a bowl mix butter and condensed milk with hand blender.
4. When mixed properly add all purpose flour and soda water in small portion in simultaneously.
5. Mix the batter properly and carfully. No lumps should remain.
6. Grease cake tin. And line a parchment paper.
7. Pour the mixture in cake tin. Tap and remove the air bubbles.
8. Place the tin in cooker on ring or stand.Close the lid but without gasket and whistle.
9. Bake for 30-40 mints on a low flame. Insert toothpick and check the cake if is baked toothpick will be clean.
10. Once cake is baked remove it from pressure cooker. Let it cool completely before icing the cake.
11. Now cut the cake horizontally.
12. In a bowl add the cream and icing sugar and beat till gets stif peak.
13. Moisten the cake with the pineapple juice about 7 to 8 tbsp on each side of the cake, then add the cream mixture then add the pineapple bits and place the other half of the cake on top.
14. Cover the cake with the remaining cream. Design as per your choice. and can decorate with glazed cherries.

So that is going to wrap it up with this exceptional food pinapple cake in pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!