Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla cooker cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla Cooker Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vanilla Cooker Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla cooker cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cooker Cake:
- Prepare 200 grams All purpose flour/Maida
- Get 200 grams Powdered Sugar
- Get 200grams (unsalted) Clarified butter /Ghee
- Prepare 2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Venilla essence
- Make ready 1 cup Milk
- Prepare 10 pieces Cherries to garnish
Steps to make Vanilla Cooker Cake:
- Seive the maida and powdered sugar so that lumps will not come. Add clarified butter and milk -mix and make smooth paste.
- Add baking powder, baking soda mix well for 15minutes. Then add vanilla essence. Grease the pan transfer the mixture to cake vessel.
- Preheat cooker with sand for 10 minute. Put a stand and place the cake vessel having cake batter. Close the lid without wait of cooker. Bake on sim heat upto 40 minutes. Poke and see the cake with knife. If there is no batter stick to knife. Cake is done. Turn of heat. Let it cool.
- When it cools take out cake. CAKE IS READY. Garnish with cherries if you wish.
So that’s going to wrap it up for this exceptional food vanilla cooker cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
