Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Sour cream is a fermented dairy product that is created when lactic acid bacteria is introduced to cream, denaturing the whey proteins in the cream and thickening the liquid. Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It has long been an ingredient in Eastern and Central Europe cuisines and.
Sour cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sour cream is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour cream:
- Take 1 cup Cooking cream
- Prepare 1/2 cup Curd (amul)
- Get 2-3 tsp Lemon juice
- Take Pinch Black pepper powder
- Get To taste Salt
- Make ready 1/2 tsp Paraley finely chopped
That recommendation is mostly based on the fat content. Homemade sour cream is delicious and easy to make. It only requires two ingredients: a quart of cream and a packet of sour cream starter culture. The bacteria in the starter culture thickens the.
Steps to make Sour cream:
- In a large bowl, whisk together cooking cream and curd until you get nice smooth texture.
- Add lemon juice to the bowl, whisk again.
- Add black pepper, salt, parsley and mix well.
- Serve chilled.
It only requires two ingredients: a quart of cream and a packet of sour cream starter culture. The bacteria in the starter culture thickens the. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream. Sour cream is a popular fermented dairy product that's consumed in a variety of ways.
So that’s going to wrap it up with this exceptional food sour cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
