Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Mushroom Soup without Cream is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Mushroom Soup without Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Prepare 1/2 Onion
- Take 3 cups Mushrooms
- Take 1 medium Cooked Potato
- Prepare 2 cloves Garlic
- Make ready 2 cups Mushroom broth or water
- Prepare Salt and Pepper
- Get 1 tbsp olive oil
- Take 1 tbsp all-purpose flour
- Make ready Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that is going to wrap it up for this special food creamy mushroom soup without cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
