Simple Way to Make Super Quick Homemade Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rajasthani aloo matar baati - delicious rajasthani bati recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rajasthani aloo matar baati - delicious rajasthani bati recipe using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:

1. Take For Stuffing : Boiled potatoes and Peas
2. Take leaves Chopped green chilli and coriander
3. Prepare to taste Salt and Black Salt
4. Take 1 tbsp Red chill powder full
5. Take Coriander seeds crushed half 1tsp
6. Take 1 tsp Garam masala
7. Get 1 Lemon juice
8. Prepare Black pepper powder half tsp
9. Get 1 tsp Saunf or fennel seeds
10. Take For Dough :
11. Get 4 cup Wheat flour
12. Take Salt
13. Prepare Warm water
14. Make ready Carrom seeds or ajwain
15. Make ready 1/4 tsp Little turmeric powder less than

Steps to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:

1. First of all make a soft dough.
2. Mash boiled potatoes then add boiled Peas and add all the ingredients
3. Now make a ball and make a hole deeply for filling Stuffing.
4. Heat tandoor for 10 minutes with medium flame.
5. Fill the Stuffing in all baati and keep them on hot tandoor.
6. Firstly cook baati with high flame and without covering it.
7. Turn dem to other side. Cook again.
8. Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time.
9. Cook it with low flame for another 15 minute. Turn again in meanwhile time.
10. Now add Ghee in last step.

So that’s going to wrap this up for this special food rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!